Smoky marinated beef rump steak in a rich creamy sauce with pasta, spinach, chestnut mushrooms and topped with fresh parsley.
Nutritional Information (per serving)
Energy (kcal) 500
Fat (g) 12
Carbohydrate (g) 45
Protein (g) 35
Heating Instructions (microwave 800-1000w)
Gently loosen the lid and then reheat in the microwave for 3-5 minutes or until piping hot throughout. (If preferred remove contents and reheat in appropriate cookware on the hob or in the oven, ensure contents are piping hot)
Ingredients (Allergens in BOLD CAPS): Rigatoni pasta (GLUTEN), beef steak, spinach, smoked paprika, parsley, cream (MILK), onions, garlic, Cobro beef bone broth (CELERY), mushrooms, dijon mustard (MUSTARD), Worcestershire sauce (FISH).
PleaseCLICK HEREfor a full list of allergen information before ordering.