THAI RED SALMON CURRY with white rice

Flaked salmon fillets and fresh seasonal vegetables cooked in a thai red curry sauce and served with long grain rice.
Nutritional Information (per serving) 
Energy (kcal) 375
Fat (g) 15
Carbohydrate (g) 28
Protein (g) 30


Heating Instructions (microwave 800-1000w)

Gently loosen the lid and then reheat in the microwave for 3-5 minutes or until piping hot throughout. (If preferred remove contents and reheat in appropriate cookware on the hob or in the oven, ensure contents are piping hot)

Ingredients (Allergens in BOLD CAPS): Long grain white rice, wild salmon fillets (FISH), tomatoes, baby corn, broccoli, chilli, coconut milk (TREE NUTS), bell pepper, thai red curry sauce (FISH) and green beans.

All of our meals can be enjoyed cold if desired. 

Please CLICK HERE for a full list of allergen information before ordering.

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