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Pork and Kimchi with Sticky Rice x3

Braised diced pork, streaky bacon and kimchi in a chilli pepper sauce with a side of sticky rice and finished with freshly sliced spring onion. This is a delicious sweet and sour dish with a moderate chilli heat.

 

 

Nutritional Information (per serving)
Energy (kcal) 350
Fat (g) 8
Carbohydrate (g) 30
Protein (g) 38

 

Allergens: Soy

Heating Instructions (microwave 800-1000w)

Gently loosen the lid and then reheat in the microwave for 3-5 minutes or until piping hot throughout. (If preferred remove contents and reheat in appropriate cookware on the hob or in the oven, ensure contents are piping hot)

All of our meals can be enjoyed cold if desired.