BRAISED BEEF RAGU with penne pasta

Slow cooked minced beef in a rustic and rich tomato and red wine sauce served with penne pasta.

Nutritional Information (per serving)

Energy (kcal) 500

Fat (g) 12

Carbohydrate (g) 55

Protein (g) 35

 

Heating Instructions (microwave 800-1000w)

Gently loosen the lid and then reheat in the microwave for 3-5 minutes or until piping hot throughout. (If preferred remove contents and reheat in appropriate cookware on the hob or in the oven, ensure contents are piping hot)

All of our meals can be enjoyed cold if desired. 

Ingredients (Allergens in BOLD CAPS): Penne pasta (GLUTEN), onions, carrots, celery, garlic, red wine (SULPHITES), redcurrant jelly, rosemary, thyme, parsley, tomato purée, bay leaves, aubergine, courgette, parmesan (MILK) beef and Cobro beef bone broth (CELERY).