THAI GREEN CHICKEN CURRY with white rice

Grilled diced chicken breast with fresh seasonal vegetables cooked in a thai green curry sauce and served with long grain rice.

Nutritional Information (per serving)

Energy (kcal) 475

Fat (g) 15

Carbohydrate (g) 48

Protein (g) 30

 

Heating Instructions (microwave 800-1000w)

Gently loosen the lid and then reheat in the microwave for 3-5 minutes or until piping hot throughout. (If preferred remove contents and reheat in appropriate cookware on the hob or in the oven, ensure contents are piping hot)

Ingredients (Allergens in BOLD CAPS): Long grain white rice, chicken breast, onion, garlic, baby corn, broccoli, cauliflower, chilli, coconut milk (TREE NUTS), bell pepper, spring onions, thai green curry sauce (FISH, SOYA, SULPHUR DIOXIDE), Cobro chicken bone broth (CELERY) and sugar snap peas (LEGUMES).

All of our meals can be enjoyed cold if desired.